I come from a long lineage of food and harvest experts: Alabama potato croppers, Southern domestic cooks, Mississippi red mud pie makers, an American Army infantry chef, and a cake baker. Tasty gene make-up, I know.
If the saying was physically possible, I would have definitely been born with an eating utensil in hand. My food obsession brings me here daily to share loves, food news, restaurant escapades, and all that is meant to be delicious.
