I come from a long lineage of food and harvest experts: Alabama potato croppers, Southern domestic cooks, Mississippi red mud pie makers, an American Army infantry chef, and a cake baker. Tasty gene make-up, I know.
Why a fork? Well there's that whole dilemna with a silver spoon. Plenty has been given to me out love abundance rather than luxury, and I eat a plant-based diet which will hopefully prevent a surgical knife from touching my body.
My food obsession isn't just food I eat but the culture of food, how we relate to it in our everyday lives, and how our consumption affects others.
My passion for eating, cooking, talking and reading about food brings me here daily to share and at times deconstruct all that is meant to be delicious.
