I come from a long lineage of food and harvest experts: Alabama potato croppers, Southern domestic cooks, Mississippi red mud pie makers, an American Army infantry chef, and a cake baker. Tasty gene make-up, I know.
Why a fork? Well there's that whole dilemna with silver and I eat a plant-based diet which will hopefully prevent a surgical knife from touching my body.
My food obsession- not just food i eat but the culture of food culture and food news/trends- brings me here daily to share and at times deconstruct all that is meant to be delicious.
